BERRY YOGHURT W/ MUESLI (VG, VO, DFO, GFO)


Berry Yoghurt with Muesli


INGREDIENTS (SERVES 1)

• 200g plain Greek yoghurt (VO/DFO—sub for coconut yoghurt)

• 200g berries—blueberries, raspberries, strawberries etc

• 30g muesli or granola (GFO—sub for GF or paleo granola)


METHOD

1. Place the yoghurt and 1/2 the berries in a blender or Nutribullet and blend until smooth.

2. To serve, place remaining berries and granola/muesli on top.


APPROX. CALORIES: 336 - P: 18g C: 42g F: 19g

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