DIY BURGER NIGHT


DIY burgers

INGREDIENTS

• Bread rolls (GFO—swap for GP wraps/pita)

TOPPING IDEAS:

Lettuce/Spinach

Bacon

Grilled chicken

Tomato

Grilled onion

Veggie patty

Pineapple

Cheese

Grilled zucchini/capsicum/eggplant

Egg

Olives

Mushrooms

Sauce ideas—mustard, onion relish, beetroot hummus, avocado

METHOD

1. Cook any patties in a frypan with bacon, eggs, pineapple and any other ingredients.

2. Preheat oven to 180C. Place rolls on trays. Place in oven for 5 minutes, or until starting to go brown and crispy. (If adding cheese, feel free to pop on the bread to melt)

*GYM HOURS*

MONDAY - THURSDAY:

5:00am - 12:00pm and 3:00pm - 7:00pm

FRIDAY:

5:00am - 12:00pm and 3:00pm - 6:00pm

SATURDAY:

7:00am - 11:00am

SUNDAY:

8:00am - 10:00am

INDOOR GYM FACILITY

CURRENTLY CLOSED

DUE TO RESTRICTIONS

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