INGREDIENTS
• Bread rolls (GFO—swap for GP wraps/pita)
TOPPING IDEAS:
Lettuce/Spinach
Bacon
Grilled chicken
Tomato
Grilled onion
Veggie patty
Pineapple
Cheese
Grilled zucchini/capsicum/eggplant
Egg
Olives
Mushrooms
Sauce ideas—mustard, onion relish, beetroot hummus, avocado
METHOD
1. Cook any patties in a frypan with bacon, eggs, pineapple and any other ingredients.
2. Preheat oven to 180C. Place rolls on trays. Place in oven for 5 minutes, or until starting to go brown and crispy. (If adding cheese, feel free to pop on the bread to melt)