DIY PITA BREAD PIZZAS


Pita bread pizzas


INGREDIENTS (SERVES 4-6)

• 1 packet mini pita breads (GFO—swap for GP wraps/pita)

• Tomato paste

TOPPING IDEAS:

Roast pumpkin

Capsicum

Grilled chicken

Spinach

Red onion

Basil leaves

Pineapple

Cherry tomatoes

Garlic Rocket

Olives

Mushrooms

Top with feta or mozzarella cheese (VO/DFO—sub for vegan cheese)

METHOD

1. Preheat oven to 180C. Place pita breads on trays, spread tomato paste over pita bread, then add toppings.

2. Place in oven for 5-10 minutes, or until starting to go brown and crispy and cheese is melted

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