INGREDIENTS (SERVES 4-6)
• 1 packet mini pita breads (GFO—swap for GP wraps/pita)
• Tomato paste
TOPPING IDEAS:
Roast pumpkin
Capsicum
Grilled chicken
Spinach
Red onion
Basil leaves
Pineapple
Cherry tomatoes
Garlic Rocket
Olives
Mushrooms
Top with feta or mozzarella cheese (VO/DFO—sub for vegan cheese)
METHOD
1. Preheat oven to 180C. Place pita breads on trays, spread tomato paste over pita bread, then add toppings.
2. Place in oven for 5-10 minutes, or until starting to go brown and crispy and cheese is melted